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| Indian Recipes : Mushroom Gravy Recipe Mushroom Gravy is best served with rice. Learn how to make/prepare Mushrum Gravy by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 3/4 Cup white or button mushrooms, chopped
• 2-1/2 Cups vegetable broth
• 1/4 Cup vegan margarine
• 1 Small yellow or white onion, minced
• 1/4 Cup flour
• 2 tbsp Soy sauce
• 1 tbsp Poultry seasoning
• Salt and pepper to taste
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| How to make Mushroom Gravy: |
| • | In a skillet, melt the margarine and add onion and mushrooms to it.
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| • | Fry them for 1 to 2 minute on high heat.
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| • | Reduce the heat to medium and combine broth and soy sauce to it.
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| • | Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
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| • | Bring it to simmer or a low boil, and then decrease the flame.
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| • | Add poultry seasoning, salt and pepper to it, stirring constantly.
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| • | Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens. |
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