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Indian Recipes : Mushroom Gravy Recipe
Mushroom Gravy is best served with rice. Learn how to make/prepare Mushrum Gravy by following this easy recipe.

Mushroom Gravy Recipe
5.3 / 10 ( 8 votes)
Recipe Type

• 3/4 Cup white or button mushrooms, chopped
• 2-1/2 Cups vegetable broth
• 1/4 Cup vegan margarine
• 1 Small yellow or white onion, minced
• 1/4 Cup flour
• 2 tbsp Soy sauce
• 1 tbsp Poultry seasoning
• Salt and pepper to taste
How to make Mushroom Gravy:
In a skillet, melt the margarine and add onion and mushrooms to it.
Fry them for 1 to 2 minute on high heat.
Reduce the heat to medium and combine broth and soy sauce to it.
Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
Bring it to simmer or a low boil, and then decrease the flame.
Add poultry seasoning, salt and pepper to it, stirring constantly.
Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens.

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