Mushroom Kathi Roll Recipe

Mushroom Kathi Roll made with spicy mushroom filling can be enjoyed as an evening snack. Learn how to make /prepare Mushroom Kathi Roll by following this easy recipe.
Mushroom Kathi Roll Recipe
Difficulty Easy
Rating 9.2 / 10 (5 votes)
Recipe Type Veg.
  • For Mushroom Mixture
  • 2 cups Mushroom (finely chopped)
  • 1 Onion (finely chopped)
  • 2 Tomatoes (finely chopped)
  • 3 Garlic Cloves (finely chopped)
  • 1 tsp Ginger, grated
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 3 tsp Dried Fenugreek Leaves (Kasuri Methi)
  • ¼ cup Coriander Leaves, chopped
  • ¼ cup Tomato Puree
  • 2 tbsp Cream
  • ¼ tsp Sugar
  • 2 tsp Pav Bhaji Masala
  • Oil (as required)
  • Ghee/butter (as required)
  • Salt to taste

    For Roti
  • 1 cup Plain Flour
  • ½ tbsp Corn Flour
  • ¼ tsp Soda bi-carb
  • 1/2 tsp Butter
  • A pinch of Salt
How to make Mushroom Kathi Roll:
  • Take 1 cup of plain flour in a bowl. Add to it a pinch of salt, butter, and corn flour and soda bi-carb.
  • Knead the mixture into soft dough by adding water. Cover the dough with a wet muslin cloth and keep it aside for half an hour.
  • In the meanwhile, take a pan and heat oil in it. Add to it chopped onions, garlic and ginger. Sauté till the onions turn golden.
  • Add tomatoes and sauté for a few minutes. Now, put the kasuri methi, pav bhaji masala, and cumin and coriander powder. Sauté further and then add the tomato puree.
  • Cook for some time and then add the mushrooms.
  • Sprinkle salt and mix well all the ingredients. Cook till the mushrooms get properly cooked.
  • Add the cream, chopped coriander, sugar and mix well. Remove from the stove and keep it aside.
  • Now, take a small portion of the dough and roll it giving a round shape. Make it as thin as possible.
  • Cook each side of the roti lightly on a tawa by applying a little ghee.
  • Now, fill the roti with enough of mushroom mixture. Roll it into a Swiss roll.
  • Cut the rolls into small pieces and serve hot.
  • Repeat the process with rest of the rotis.