| • | Take 1 cup of plain flour in a bowl. Add to it a pinch of salt, butter, and corn flour and soda bi-carb.
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| • | Knead the mixture into soft dough by adding water. Cover the dough with a wet muslin cloth and keep it aside for half an hour.
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| • | In the meanwhile, take a pan and heat oil in it. Add to it chopped onions, garlic and ginger. Sauté till the onions turn golden.
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| • | Add tomatoes and sauté for a few minutes. Now, put the kasuri methi, pav bhaji masala, and cumin and coriander powder. Sauté further and then add the tomato puree.
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| • | Cook for some time and then add the mushrooms.
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| • | Sprinkle salt and mix well all the ingredients. Cook till the mushrooms get properly cooked.
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| • | Add the cream, chopped coriander, sugar and mix well. Remove from the stove and keep it aside.
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| • | Now, take a small portion of the dough and roll it giving a round shape. Make it as thin as possible.
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| • | Cook each side of the roti lightly on a tawa by applying a little ghee.
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| • | Now, fill the roti with enough of mushroom mixture. Roll it into a Swiss roll.
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| • | Cut the rolls into small pieces and serve hot.
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| • | Repeat the process with rest of the rotis. |
