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| Indian Recipes : Mushroom Korma Recipe Mushroom Korma can be served with dosas, idlis or rice. Learn how to make/prepare Mushroom Corma by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.8 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 lb Mushrooms
• 2 tbsp Poppy seeds
• 3/4 Cup oil
• 4 Cloves
• 1 Inch stick cinnamon
• 1/2 tsp Fennel
• 1 tbsp Coriander seeds
• 1/2 tsp Cumin
• 2'' Ginger piece
• 4-5 cloves Garlic
• 2 Cardamoms
• 1 Big onion
• 2 Medium tomatoes
• 1/4 tsp Turmeric
• 1 tsp Red chili powder
• Salt to taste
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| How to make Mushroom Korma: |
| • | Wash, peel and slice the mushrooms.
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| • | Make powder of fennel, coriander, cumin, poppy seeds, cloves, cinnamon and cardamom.
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| • | Make paste of ginger, garlic, onion and tomato.
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| • | Combine mushrooms with all of the above and add red chili powder, turmeric and salt to taste.
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| • | Heat oil in a deep skillet over medium heat and add mushrooms.
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| • | Cook it for two minutes, keep stirring.
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| • | Add 1-1/2 cup water and cook it for 15-17 minutes over low heat. |
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