Mushroom Manchurian Recipe

Mushroom Manchurian Recipe

Mushroom Manchurian is best served with fried rice. Learn how to make/prepare Mushroom Manchorian by following this easy recipe.
Mushroom Manchurian Recipe
Difficulty Average
Rating 7.8 / 10 (23 votes)
Recipe Type Non Veg.
Ingredients:
  • 200 gm Fresh mushroom
  • 2 tsp Ginger garlic paste
  • 1-1/2 tsp Soy sauce
  • 1 Pinch ajinomotto
  • 1 tsp Vinegar
  • 2 tsp Red chilli powder
  • 1/2 tsp White pepper powder
  • 2 tsp Corn flour
  • One Egg
  • 2 tsp Chopped green chillies
  • Oil for frying
  • 2 tsp Chopped garlic
  • Salt to taste
  • Spring onions to garnish
How to make Mushroom Manchurian:
  • Marinate mushrooms with soy sauce, salt, chilli powder, pepper powder, ajinomotto, vinegar and ginger garlic paste, set aside for about 3-4 hours.
  • Beat the egg, add rest of the chilli powder, salt, and corn flour to it carefully because the mixture should not be too thick and mix well.
  • Combine the marinated mushrooms with the egg mixture and mix well till all the mushrooms are well coated.
  • Heat the oil in a pan over high flame, and deep fry the mushrooms in it, for about one minute.
  • Heat a little oil in another pan and fry the chopped green chillies and garlic for a minute.
  • Add the fried mushrooms to it and fry for about one minute.
  • Garnish Mushroom Manchuriyan with chopped spring onions.


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