Mushroom Manchurian Recipe

• 200 gm Fresh mushroom
• 2 tsp Ginger garlic paste
• 1-1/2 tsp Soy sauce
• 1 Pinch ajinomotto
• 1 tsp Vinegar
• 2 tsp Red chilli powder
• 1/2 tsp White pepper powder
• 2 tsp Corn flour
• One Egg
• 2 tsp Chopped green chillies
• Oil for frying
• 2 tsp Chopped garlic
• Salt to taste
• Spring onions to garnish

• Marinate mushrooms with soy sauce, salt, chilli powder, pepper powder, ajinomotto, vinegar and ginger garlic paste, set aside for about 3-4 hours.
• Beat the egg, add rest of the chilli powder, salt, and corn flour to it carefully because the mixture should not be too thick and mix well.
• Combine the marinated mushrooms with the egg mixture and mix well till all the mushrooms are well coated.
• Heat the oil in a pan over high flame, and deep fry the mushrooms in it, for about one minute.
• Heat a little oil in another pan and fry the chopped green chillies and garlic for a minute.
• Add the fried mushrooms to it and fry for about one minute.
• Garnish Mushroom Manchuriyan with chopped spring onions.