| • | Marinate mushrooms with soy sauce, salt, chilli powder, pepper powder, ajinomotto, vinegar and ginger garlic paste, set aside for about 3-4 hours.
|
| • | Beat the egg, add rest of the chilli powder, salt, and corn flour to it carefully because the mixture should not be too thick and mix well.
|
| • | Combine the marinated mushrooms with the egg mixture and mix well till all the mushrooms are well coated.
|
| • | Heat the oil in a pan over high flame, and deep fry the mushrooms in it, for about one minute.
|
| • | Heat a little oil in another pan and fry the chopped green chillies and garlic for a minute.
|
| • | Add the fried mushrooms to it and fry for about one minute.
|
| • | Garnish Mushroom Manchuriyan with chopped spring onions. |
|
