Mushroom Masala Curry Recipe

Mushroom Masala Curry Recipe
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Mushroom Masala Curry is a very popular recipe. Learn how to make/prepare Mushroom Masala Curry by following this easy recipe.
Mushroom Masala Curry Recipe
Preparation Time 20 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 cup Mushrooms (chopped)
  • 1 Onion (sliced)
  • 1 Tomato (finely chopped)
  • 1 tsp Ginger Paste
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garlic Paste
  • 1 Cinnamon Stick
  • 2 Cloves (Laung)
  • 2 Cardamoms
  • 6 Cashew
  • Salt to taste

    For the Garnishing:
  • Few Mint Leaves
  • 1 tsp Fresh Cream
  • Few Kismis (Raisins)
  • Coriander Leaves(few )
How to make Mushroom Masala Curry:
  • Heat a pan (tawa) and add cloves, cardamom and cinnamon and roast well.
  • Once it becomes warm , mince (grind) and make a fine powder and set them aside.
  • Mix the tomatoes in a blender and make a fine paste.
  • Grind the cashews and set them aside (Separately).
  • Make a smooth paste of the chopped onions.
  • In a pan heat oil and add onion, ginger and garlic paste. Sauté it well till the masala becomes brown.
  • Add the tomato paste and mix till oil separate from the masala.
  • Add chilli powder, coriander powder, haldi powder, ground cashews and the fried (roasted) masala powder.
  • Stir it thoroughly and add the mushrooms and salt.
  • Boil (cook) for about 10 to 15 minutes with some water over a low flame.
  • Garnish it with fresh coriander, mint leaves, kismis and of course fresh cream
Goes great with rice (hot).