Mushroom Masala Curry Recipe

• 1 cup Mushrooms (chopped)
• 1 Onion (sliced)
• 1 Tomato (finely chopped)
• 1 tsp Ginger Paste
• 1/4 tsp Turmeric Powder
• 1/4 tsp Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Garlic Paste
• 1 Cinnamon Stick
• 2 Cloves (Laung)
• 2 Cardamoms
• 6 Cashew
• Salt to taste
  
  For the Garnishing:
• Few Mint Leaves
• 1 tsp Fresh Cream
• Few Kismis (Raisins)
• Coriander Leaves(few )

• Heat a pan (tawa) and add cloves, cardamom and cinnamon and roast well.
• Once it becomes warm , mince (grind) and make a fine powder and set them aside.
• Mix the tomatoes in a blender and make a fine paste.
• Grind the cashews and set them aside (Separately).
• Make a smooth paste of the chopped onions.
• In a pan heat oil and add onion, ginger and garlic paste. Sauté it well till the masala becomes brown.
• Add the tomato paste and mix till oil separate from the masala.
• Add chilli powder, coriander powder, haldi powder, ground cashews and the fried (roasted) masala powder.
• Stir it thoroughly and add the mushrooms and salt.
• Boil (cook) for about 10 to 15 minutes with some water over a low flame.
• Garnish it with fresh coriander, mint leaves, kismis and of course fresh cream