Mushroom Matar Recipe

Mushroom Matar Recipe
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Mushroom Matar is a delicate recipe. Learn how to prepare Mushroom Matar by following this easy recipe.
Mushroom Matar Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 385
  • 1 cup (8 ounce) Mushroom
  • 1 cup (8 ounce) Peas (frozen better)
  • 1 tsp Dhania Powder
  • 1 tsp Jeera Powder
  • 1-2 tsp Chili Powder
  • Water (if required)
  • 4-5 tsp Oil
  • 1 sprig Coriander Leaves (for garnishing)
  • 2 Onions (medium) (finely chopped)
  • 3 Tomato (finely made into puree)
  • 1 inch Cinnamon
  • 2 Cardamoms
  • 4-5 Cashew Nuts
  • 1 inch Ginger (finely graded)
  • 5-6 Garlic Flakes (finely grinded into a paste)
  • Salt to taste
How to make Mushroom Matar:
  • Clean the mushrooms and cut them into 2 pieces.
  • Put oil in a pan and add cinnamon, cardamom, ginger, garlic, salt and fry it for a 30 sec.
  • Put onions and fry them until they are done.
  • Add the tomato puree and fry it until it leaves oil at the edges.
  • Add cashew paste, chili powder, dhania powder and Jeera powder fry it for 2
  • Put mushrooms, matar into the gravy and cook them for 5-10 minute.
  • Pour 1 cup of water to boil it for 2 minutes.
  • Decorate it with finely cut coriander leaves.
Serve hot with hot poori or roti.