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| Indian Recipes : Mushroom Pasta Pilaf Recipe Mushroom Pasta Pilaf is a delicious Mushroom and Pasta Mix. Learn how to make/prepare Mushroom Pasta Pilaf. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 Small onion, chopped
• 1/4 Cup butter or margarine
• 1-1/3 Cups uncooked ring, orzo or other small pasta
• 1 Can (10-1/2 ounces) beef consommé, undiluted
• 1 Cup water
• 1 Can (7 ounces) mushroom stems and pieces, undrained
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 1/4 tsp Soy sauce
• Dash pepper
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| How to make Mushroom Pasta Pilaf: |
| • | In a large skillet, sauté onion in butter until tender.
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| • | Add remaining ingredients; bring to a boil.
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| • | Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed.
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| • | Mushroom Pasta Pilaf is ready. |
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