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| Indian Recipes : Mushroom Pulao Recipe Mushroom Pulao is a delicious North Indian dish. Learn how to make/prepare Mushroom Pulao by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup boiled rice
• 1-1/2 Cup button mushrooms, chopped
• 1 Capsicum, chopped
• 1 Onion, chopped
• 1/2 Tomato, chopped
• 3 Garlic cloves
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Turmeric powder
• 1/2 tsp Chili powder
• 3 tbsp Oil
• Grated cheese, for garnish
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| How to make Mushroom Pulao: |
| • | Heat oil and sauté onions and garlic till they turn light brown.
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| • | Add chopped capsicum and tomato. Cook for 2 min.
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| • | Add mushrooms and cook for 3 minutes.
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| • | Add salt, pepper, turmeric and chili powder.
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| • | Add boiled rice and mix well, but gently so as not to break rice.
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| • | Garnish with grated cheese.
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| • | Mushroom Pulao is ready. |
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