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Indian Recipes : Mushroom Pulao Recipe
Mushroom Pulao is a delicious North Indian dish. Learn how to make/prepare Mushroom Pulao by following this easy recipe.

Mushroom Pulao Recipe
Difficulty
Average
Rating
8.3 / 10 ( 8 votes)
Recipe Type
Veg.

Ingredients:
• 1 Cup boiled rice
• 1-1/2 Cup button mushrooms, chopped
• 1 Capsicum, chopped
• 1 Onion, chopped
• 1/2 Tomato, chopped
• 3 Garlic cloves
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Turmeric powder
• 1/2 tsp Chili powder
• 3 tbsp Oil
• Grated cheese, for garnish
How to make Mushroom Pulao:
Heat oil and sauté onions and garlic till they turn light brown.
Add chopped capsicum and tomato. Cook for 2 min.
Add mushrooms and cook for 3 minutes.
Add salt, pepper, turmeric and chili powder.
Add boiled rice and mix well, but gently so as not to break rice.
Garnish with grated cheese.
Mushroom Pulao is ready.




Related Recipes
Brown Rice  |  Mushrooms  |  Rice



  Recipe Reviews
Unfortunately this is fried rice and not pulao.
Submitted by: Asheesh
posted : 13-Mar-2011 11:14 AM



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