Mushroom Pulao Recipe

Mushroom Pulao is a delicious North Indian dish. Learn how to make/prepare Mushroom Pulao by following this easy recipe.
Mushroom Pulao Recipe
Difficulty Average
Rating 8.3 / 10 (8 votes)
Recipe Type Veg.

Ingredients:
  • 1 Cup boiled rice
  • 1-1/2 Cup button mushrooms, chopped
  • 1 Capsicum, chopped
  • 1 Onion, chopped
  • 1/2 Tomato, chopped
  • 3 Garlic cloves
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Turmeric powder
  • 1/2 tsp Chili powder
  • 3 tbsp Oil
  • Grated cheese, for garnish
How to make Mushroom Pulao:
  • Heat oil and sauté onions and garlic till they turn light brown.
  • Add chopped capsicum and tomato. Cook for 2 min.
  • Add mushrooms and cook for 3 minutes.
  • Add salt, pepper, turmeric and chili powder.
  • Add boiled rice and mix well, but gently so as not to break rice.
  • Garnish with grated cheese.
  • Mushroom Pulao is ready.


Reviews and Ratings:
Asheesh posted 13/03/2011
Unfortunately this is fried rice and not pulao.

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