Mushroom Quiche Recipe

Mushroom Quiche is a very popular recipe. Learn how to make/prepare Mushroom Quiche by following this easy recipe.
Mushroom Quiche Recipe
Difficulty Average
Rating 10.0 / 10 (3 votes)
Recipe Type Non Veg.
  • 450 gm Assorted Mushrooms
  • 2 tbsp Olive oil
  • 2 medium Shallots (thinly sliced)
  • Aluminum Pie Weights as required
  • 1/2 Recipe Pie Dough
  • Salt and pepper to taste
  • 1/2 cup Milk
  • 1/2 cup Heavy Cream
  • 3 Large Eggs
  • A pinch Nutmeg
  • 3/4 cup Grated Cheese
How to make Mushroom Quiche:
  • On a lightly floured surface, roll dough into a 12-inch circle.
  • Fit into a 10-by-1-1/2-inch round tart pan, pressing dough into corners.
  • Transfer to freezer for 30 minutes.
  • Preheat oven to 350 degree F.
  • Line pastry with aluminum foil, pressing into the corners and edges.
  • Fill at least two-thirds with aluminum pie weights.
  • Bake first for 15 minutes, remove from oven and allow it to cool for a few minutes.
  • Jerk the bottom of the pan with the tongs of a fork.
  • Return to oven and bake an additional 10 minutes or until lightly golden.
  • Transfer to a wire rack to cool while making filling.
  • Heat oil in a large nonstick skillet over high heat.
  • Add shallots and cook until it is tender and translucent but not brown, about 1 minute.
  • Add mushrooms with salt and pepper.
  • Cook and stir frequently, until mushrooms releases its liquid by evaporation till it turns to dark golden brown.
  • Place tart pan on a baking sheet to catch any spread. Sprinkle half the cheese over the bottom of the crust. Add mushrooms over the cheese and then top with remaining cheese.
  • In a medium bowl, whisk together milk, cream, and eggs. Season with nutmeg, salt, and pepper. And then pour it over cheese.
  • Transfer this to oven, and bake for 30 to 35 minutes. Cool on a wire rack for about 10 minutes before slicing.