Mushroom Quinoa Salad Recipe

Mushroom Quinoa Salad is a yummy recipe. Learn how to make/prepare Mushroom Quinoa Salad by following this easy recipe.
Mushroom Quinoa Salad Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 1
  • 1 Shallot (finely chopped)
  • 1 Garlic clove (chopped)
  • 1 tbsp Olive oil
  • 1-2 springs fresh Thyme
  • 85 g Quinoa
  • 200 ml Vegetable stock
  • 6 mixed Mushrooms (sliced)
  • 3 sun-dried Tomatoes (chopped)
  • 1 tbsp extra virgin Olive oil
  • Salt as needed
  • Black Pepper (freshly ground)
  • Parsley (fresh) as needed
How to make Mushroom Quinoa Salad:
  • In a medium sauce pan add the vegetable stock and bring it back to boil. Simmer over low heat for 15 minutes or until the stock is absorbed and quinoa is tender.
  • In a frying pan heat olive oil. Sauté onion in it for 3 minutes. Add garlic and fry for another 1 minute. Add mushrooms and season it with salt and pepper. Add thyme leaves to it. Stir fry the mushrooms for 5 minutes or until soft.
  • In a small bowl mix the cooked quinoa and olive oil. Add mushrooms and tomatoes. Scatter fresh parsley o top and serve.