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| Indian Recipes : Mushroom Risotto Recipe Mushroom Risotto is a yummy recipe, made from special type of rice known as Arborio. Learn how to make/prepare Mushroom Risoto by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 200 gm Mushrooms, chopped
• 2 Cups arborio rice
• 2 Onions, finely chopped
• 1 Cup parmesan cheese
• 1 Liter chicken stock
• Oil as required
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| How to make Mushroom Risotto: |
| • | Take a pan and heat oil in it.
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| • | Add onions and mushrooms, fry till onions are soft.
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| • | Combine rice with it, keep stirring.
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| • | Place stock in another pan and bring it to a boil.
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| • | Add 2/3 cup stock to the rice and stir till all absorbed.
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| • | Continue adding stock in small amounts till all used.
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| • | At last add cheese to it and serve. |
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