Mushroom Soup Recipe

• 400 gm Mushrooms
• 4 Cups chicken stock
• 3 Cloves garlic, crushed
• 60 gm Butter
• 1 Cup cream
• 1/4 Cup flour
• Salt and Pepper as needed

• Wash and chop the mushrooms.
• Melt butter in a saucepan and add garlic and mushrooms in it.
• Cook them for about 5 minutes
• Add flour, stir for about 1 minute.
• Add chicken stock, salt and pepper, cover it and simmer for about 10 minutes.
• Blend it, then combine cream with it and serve.