Mushroom Stuffed Chicken Recipe

Mushroom Stuffed Chicken Recipe
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Mushroom Stuffed Chicken is a very popular recipe. Learn how to make/prepare Mushroom Stuffed Chicken by following this easy recipe.
Mushroom Stuffed Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 4 Chicken Breasts (halved, boneless and skinless)
  • 1 pound Mushrooms (finely chopped)
  • ¼ tsp Black Pepper (freshly ground)
  • ¼ tsp Nutmeg
  • ½ cup Sour Cream
  • 5 tbsp Butter
  • ½ tsp Salt
  • 1 tbsp Italian Seasoning
  • 1½ cups fresh Bread Crumbs
  • ½ cup Chicken Broth
How to make Mushroom Stuffed Chicken:
  • Flatten the chicken halves to ½ inch thickness.
  • Preheat oven to 350 degrees F.
  • Heat 4 tbsp of the butter in a pan and stir fry the mushrooms, until they turn brown and absorb all the butter.
  • Sprinkle salt and pepper. Mix well. Remove from heat.
  • Combine bread crumbs with Italian seasoning.
  • Add ¾ cup bread crumbs and nutmeg to the pan contents.
  • Divide the mixture into 8 parts and place on the centre of each chicken piece.
  • Roll the chicken around the stuffing and place on a buttered baking sheet (keep the sealed side down).
  • Brush the chicken with rest of the butter and sprinkle rest of the bread crumbs over the chicken.
  • Combine sour cream with chicken broth and pour over the chicken.
  • Bake for about 45 minutes, until light brown.
  • Remove and serve hot.