Mushroom Toast Recipe

• 100 g Mushroom (finely chopped)
• 4 Bread Slices
• 50 g Cottage Cheese (grated)
• 1 Capsicum (finely chopped)
• 1 Tomato (chopped)
• 2 tbsp Butter
• ½ cup Curd
• 2 tbsp Cream (fresh)
• ¾ cup Coriander Leaves (Fresh)
• ½ tbsp Red Chili Powder
• ½ tsp Salt

• Firstly, cook the bread slices in a toaster.
• Fry tomato, mushroom, and capsicum in butter for 2 minutes.
• Also, add cottage cheese, chili powder, curd and salt.
• Fry till water dries up.
• Apply the mixture on the toasts.
• Garnish with Coriander and serve hot.