Mushroom Tom Yum Recipe

Mushroom Tom Yum Recipe
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Mushroom Tom Yum is a tangy low-fat Thai soup. Learn how to make/prepare Mushroom Tom Yum by following this easy recipe.
Mushroom Tom Yum Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Recipe Type Veg.
Serves 4
Calories Per Serving 360
  • 1lb Chicken or Vegetable Stock
  • 1-2 tbsp Tom Yum Paste (look in the Asian ingredients section at the supermarket)
  • 200g Mushrooms (a mixture of Button, Oyster, Shiitake and Shimeji)
  • 4 dried Shiitake Mushrooms, [soaked until rehydrated (snip the ends off)]
  • 1 Lime (juiced)
  • 1 tbsp Fish Sauce
  • 1 sliced Red Chilli
  • Handful of Coriander
How to make Mushroom Tom Yum:
  • Bring the stock to the boil and stir in the paste. Add the mushrooms and simmer for 5 minutes. Add the remaining ingredients,
  • Season with more fish sauce if you think it needs it.