Mushroom Tom Yum Recipe

Photo Credit: http://recipeofhealth.com/recipe/spiced-and-sour-mushroom-soup-tom-yam-hed-58938rb

Mushroom Tom Yum is a tangy low-fat Thai soup. Learn how to make/prepare Mushroom Tom Yum by following this easy recipe.

Ingredients:

1lb Chicken or Vegetable Stock
1-2 tbsp Tom Yum Paste (look in the Asian ingredients section at the supermarket)
200g Mushrooms (a mixture of Button, Oyster, Shiitake and Shimeji)
4 dried Shiitake Mushrooms, [soaked until rehydrated (snip the ends off)]
1 Lime (juiced)
1 tbsp Fish Sauce
1 sliced Red Chilli
Handful of Coriander

How to make Mushroom Tom Yum:

Bring the stock to the boil and stir in the paste. Add the mushrooms and simmer for 5 minutes. Add the remaining ingredients,
Season with more fish sauce if you think it needs it.