Mussels Recipe

• 1 kg Mussels (ready to cook)
• 3-6 cloves Garlic
• Some Parsley
• 1 hot Green Pepper
• 2 tablespoon Butter
• 1 Lemon
• 1/2 cup Feta Cheese
• Pepper

• Rinse the mussels well and cook them with little water.
• Add the sliced hot pepper, parsley, some black pepper, one spoon of butter and the garlic after 1-2 minutes.
• When they spread an aroma add the cheese.
• Remove from the heat and squeeze lemon over it.
• Add the remaining butter and serve.