| • | Cook rice and keep aside.
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| • | Put 1 tsp coconut oil in the saucepan and add grated coconut.
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| • | Fry for 3-4 minutes, till coconut becomes a little dry. Take it out and keep aside.
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| • | Put remaining coconut oil in a pan and add mustard seeds.
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| • | Once the mustard seeds splutter, add urad dal, chana dal, green chilies, ginger paste and curry leaves.
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| • | Fry the above till the dals become brown.
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| • | Remove and keep aside.
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| • | Put ghee in the pan and fry the cashew nuts till golden brown.
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| • | Take a bowl and put cooked rice Add salt, coconut and fried dals. Mix them well.
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| • | Top it with cashew nuts and some cilantro.
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| • | Mustard Coconut Rice is ready. |
