Mustard Cream Sauce Recipe

• ¼ cup Dry Sherry
• 2 tsp Dijon Mustard
• ¼ cup Shallots (Small Red Onions) (minced)
• 1 cup Whipping Cream

• Take sherry in a heavy-bottom saucepan and place on high flame.
• Put in shallots and cook until tender.
• Mix in mustard along with cream and get to a boil. Stir continuously.
• Cook for 5 minutes, or until the sauce is thick.
• Mustard Cream Sauce is ready to serve.