| • | Combine bajra flour, wheat flour, gram flour, salt and sugar in a big bowl.
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| • | Add cumin seed powder, turmeric powder, crushed green chillies, crushed garlic, and crushed ginger.
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| • | Mix properly and knead lightly.
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| • | Shape into long thin rolls with your fingers.
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| • | Steam for half an hour or until cooked.
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| • | Heat oil, add ajwain seeds and asafoetida.
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| • | Add muthia and fry until brown.
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| • | Garnish with grated coconut and chopped coriander leaves. |
