Muthia Recipe

• 1 Cup gram flour
• 3/4 Cup wheat flour
• 3/4 Cup bajra flour
• 1 tsp Cumin seed powder
• 1/4 tsp Turmeric powder
• 6 Crushed green chilli
• 2 Inch ginger, crushed
• 1 tsp Ajwain
• 1 Pinch asafoetida
• 6 tbsp Oil
• 3 tbsp Grated coconut
• 3 tbsp Chopped coriander
• Salt to taste
• Sugar to taste
• 6 Cloves garlic (optional)

• Combine bajra flour, wheat flour, gram flour, salt and sugar in a big bowl.
• Add cumin seed powder, turmeric powder, crushed green chillies, crushed garlic, and crushed ginger.
• Mix properly and knead lightly.
• Shape into long thin rolls with your fingers.
• Steam for half an hour or until cooked.
• Heat oil, add ajwain seeds and asafoetida.
• Add muthia and fry until brown.
• Garnish with grated coconut and chopped coriander leaves.