Muthia Recipe

Muthia Recipe

Muthia is a nutritious Gujarati. It can be eaten steamed as well as fried. Learn how to make/prepare Muthiya by following this easy recipe.
Muthia Recipe
Difficulty Easy
Rating 9.9 / 10 (7 votes)
Recipe Type Veg.

Ingredients:
  • 1 Cup gram flour
  • 3/4 Cup wheat flour
  • 3/4 Cup bajra flour
  • 1 tsp Cumin seed powder
  • 1/4 tsp Turmeric powder
  • 6 Crushed green chilli
  • 2 Inch ginger, crushed
  • 1 tsp Ajwain
  • 1 Pinch asafoetida
  • 6 tbsp Oil
  • 3 tbsp Grated coconut
  • 3 tbsp Chopped coriander
  • Salt to taste
  • Sugar to taste
  • 6 Cloves garlic (optional)
How to make Muthia:
  • Combine bajra flour, wheat flour, gram flour, salt and sugar in a big bowl.
  • Add cumin seed powder, turmeric powder, crushed green chillies, crushed garlic, and crushed ginger.
  • Mix properly and knead lightly.
  • Shape into long thin rolls with your fingers.
  • Steam for half an hour or until cooked.
  • Heat oil, add ajwain seeds and asafoetida.
  • Add muthia and fry until brown.
  • Garnish with grated coconut and chopped coriander leaves.


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