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Indian Recipes : Muttai Kulambu Recipe
Muttai Kulambu is a spicy recipe. Learn how to make/prepare Muttai Kulambu by following this easy recipe.

Muttai Kulambu Recipe
9.5 / 10 ( 2 votes)
Recipe Type
Non Veg.

• 4 Eggs (hard boiled)
• 1 Onion
• 1 Tomato (small)
• 6 Garlic Flakes
• 1/4 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1/4 cup Coconut Paste
• 1/4 tsp Fennel Seeds
• 1/2 tsp Fenugreek Seeds
• 2 tbsp Tamarind Paste
• Sugar (1 pinch)
• 1 cup Water
• Oil for cooking
• Coriander Leaves for garnishing
• Salt to taste
How to make Muttai Kulambu:
Chop the onion, green chillies, tomato and garlic.
Heat the oil.
Add fennel seeds and fenugreek seeds. Allow spluttering.
Add the chopped green chillies, onion, tomatoes and garlic.
Saute till they turn brown.
Cook till it turns tender.
Mix turmeric powder, red chili, coriander powder and salt.
Fry the mixture for few minutes.
Add coconut, tamarind paste, sugar and water.
Bring it to boil.
Drop the eggs in the gravy one by one.
Cook it covered over medium flame for 10 minutes.
Once the eggs are cooked properly, adorn the gravy with coriander leaves.
Serve it with steamed rice.

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  Recipe Reviews
I tried this today! It worked out really well!!
A good curry! Everyone enjoyed it! Thanks
Submitted by: Mohan Dass GK
posted : 19-Jan-2012 04:39 AM

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