| • | Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker.
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| • | Cook for about 5 minutes.
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| • | Add oil or ghee and again fry for 10 minutes.
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| • | Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd.
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| • | Beat the mixture properly.
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| • | Add this to the chops and seethe for about 3 minutes.
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| • | Keep in a pressure cooker and cook for about 3 to 5 minutes.
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| • | Muttonchops are ready.
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| • | Serve it garnished with a few coriander leaves. |
