Mutton Chops Recipe

Mutton Chops Recipe
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This spicy non-vegetarian delicacy requires little effort and is a great option for a starter. Move over the traditional Kebabs, this is a dish to experiment in the kitchen today.
Mutton Chops Recipe
Difficulty Easy
Rating 4.9 / 10 (20 votes)
Recipe Type Non Veg.
  • 1/2 kg Mutton Chops
  • 200 gms Tomatoes (chopped)
  • 75 gms Ginger
  • 2 tsp Coriander Powder
  • 1/2 cup Coriander Leaves (chopped)
  • Few Green chillies (chopped)
  • Red Chilly Powder
  • 1-1/2 cup Curd
  • A pinch Nutmeg
  • 1/2 tsp Garam Masala
  • 3 tbsp Ghee or oil
  • Salt to taste
How to make Mutton Chops:
  • Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker.
  • Cook for about 5 minutes.
  • Add oil or ghee and again fry for 10 minutes.
  • Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd.
  • Beat the mixture properly.
  • Add this to the chops and seethe for about 3 minutes.
  • Keep in a pressure cooker and cook for about 3 to 5 minutes.
  • Muttonchops are ready.
  • Serve it garnished with a few coriander leaves.