Mutton Cutlets Recipe

• 1 slice Stale Bread
• ½ cup Milk
• 1 tbsp Tomato Ketchup
• 1 tbsp Worcestershire Sauce
• 250 g fine Mutton Mince
• 1 tsp Ginger-Garlic Paste
• 1 tsp browned Onions (crushed)
• 1 tbsp Coriander Leaves (chopped)
• 1 Green Chilly (chopped)
• ¼ tsp Turmeric Powder
• ¼ tsp Garam Masala Powder
• Salt (to taste)
• 3 tbsp Oil

• Combine all the ingredients, except oil, in a bowl and mix well, using 1 tbsp oil. Keep aside for 15 minutes.
• Shape the mixture into 6 round thick cutlets and smear oil on both sides of each cutlet.
• Transfer in a baking pan and cover with cling wrap.
• Set the oven to 350 degrees F and bake for 6 minutes.
• Serve hot with potato chips and tomato sauce.