| • | Make a paste of all the ingredients except mutton. Add salt to it.
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| • | Mix mutton with this paste and place it in a cooker.
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| • | Pour coconut oil into it and cook for about 3-4 whistles.
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| • | Uncover and cook again on low heat for 8-10 minutes.
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| • | Heat oil in a pan and fry the mutton pieces.
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| • | Take another pan and fry the onions and green chillies till they turn brown.
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| • | Mix the fried mutton and above mixture.
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| • | Mutton fry is ready to serve. |
