| • | Take a pressure cooker and put it on flame.
|
| • | Add all the ingredients to pressure cook.
|
| • | Close cooker & pressure-cook mutton.
|
| • | Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions.
|
| • | Fry till lightly brown and then add ginger garlic paste and fry.
|
| • | Add cooked meat, garam masala powder to it and mix well.
|
| • | Stir and fry well till the water evaporates and mutton turns brown.
|
| • | Garnish with cilantro leaves. |
