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Indian Recipes : Mutton Keema Recipe
Mutton Keema is a very popular recipe. Learn how to make/prepare Mutton Keema by following this easy recipe.

Mutton Keema Recipe
Preparation Time
15 Minutes
Cooking Time
25 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4
353 cal per serving

Ingredients:
• 150 grams Minced Meat
• 1Onion (medium size) (finely chopped)
• 1Tomato (small) (finely chopped)
• 1Ginger Garlic Paste
• tsp Turmeric Powder
• 1 tsp Chili Powder
• 2 tsp Coriander Powder
• 3 tsp Oil
• Salt to taste

How to make Mutton Keema:
Heat oil in a kadai or pan and toss the onions in to it.
Stir-fry, add ginger and garlic paste.
Wait for onion to turn brown and add tomato pieces.
Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder. Mix well.
Wait for few minutes and transfer minced meat.
Add half a glass of water and close the vessel with a tight lid.
Cook on a low flame. Occasionally open the lid and stir the contents slowly.
In less than 15 minutes, the minced meat should be cooked.
If gravy is required, stop cooking. Sprinkle coriander leaves before serving.
If dry minced meat is required, allow it cook till the water is completely absorbed. Sprinkle coriander before serving.
Suggestions:
serve it hot
Mutton Keema Recipe




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