Mutton Keema Recipe

Mutton Keema Recipe
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Mutton Keema is a very popular recipe. Learn how to make/prepare Mutton Keema by following this easy recipe.
Mutton Keema Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 8.8 / 10 (4 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 353
  • 150 grams Minced Meat
  • 1Onion (medium size) (finely chopped)
  • 1Tomato (small) (finely chopped)
  • 1Ginger Garlic Paste
  • ¼ tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 2 tsp Coriander Powder
  • 3 tsp Oil
  • Salt to taste
How to make Mutton Keema:
  • Heat oil in a kadai or pan and toss the onions in to it.
  • Stir-fry, add ginger and garlic paste.
  • Wait for onion to turn brown and add tomato pieces.
  • Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder. Mix well.
  • Wait for few minutes and transfer minced meat.
  • Add half a glass of water and close the vessel with a tight lid.
  • Cook on a low flame. Occasionally open the lid and stir the contents slowly.
  • In less than 15 minutes, the minced meat should be cooked.
  • If gravy is required, stop cooking. Sprinkle coriander leaves before serving.
  • If dry minced meat is required, allow it cook till the water is completely absorbed. Sprinkle coriander before serving.
serve it hot