Mutton Kolhapuri Recipe

Mutton Kolhapuri Recipe
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For us who love tender mutton meat falling off the bone, the mutton cooked in kolhapuri style can be a real treat. It might be a bit time consuming, but the effort taken is almost nothing. So maybe the mutton kolhapuri could be on your dinner menu tonight?
Mutton Kolhapuri Recipe
Difficulty Average
Rating 7.5 / 10 (15 votes)
Recipe Type Non Veg.
  • 1kg Mutton
  • 4 Large chopped onions
  • 1 tsp Turmeric powder
  • 1 Cup grated coconut
  • 4 tsp Kolhapuri masala
  • 4 Garlic clove
  • 1 Ginger
  • 1 tbsp Garam masala
  • Fresh coriander leaves
  • 3 Fried lavangi chillies
  • Salt to taste
How to make Mutton Kolhapuri:
  • Grind garlic and ginger to make a paste.
  • Heat the oil and fry chopped onions till it turns golden brown.
  • Add ginger garlic paste and stir it for a while.
  • Mix grated coconut, turmeric powder, garam masala, kolhapuri masala and fried
  • lavangi chillies.
  • Add mutton and fry till it turns brown.
  • Now add water and fried spices in mutton.
  • Cook it till the mutton turns smooth.
  • Adorn it by fresh coriander leaves.
  • Serve it with rice.

Reviews and Ratings:
rama posted 30/03/2008
what is kolhapuri Masala?without knowing that how to make it.