Mutton Kolhapuri Recipe

• 1kg Mutton
• 4 Large chopped onions
• 1 tsp Turmeric powder
• 1 Cup grated coconut
• 4 tsp Kolhapuri masala
• 4 Garlic clove
• 1 Ginger
• 1 tbsp Garam masala
• Fresh coriander leaves
• 3 Fried lavangi chillies
• Salt to taste

• Grind garlic and ginger to make a paste.
• Heat the oil and fry chopped onions till it turns golden brown.
• Add ginger garlic paste and stir it for a while.
• Mix grated coconut, turmeric powder, garam masala, kolhapuri masala and fried
• lavangi chillies.
• Add mutton and fry till it turns brown.
• Now add water and fried spices in mutton.
• Cook it till the mutton turns smooth.
• Adorn it by fresh coriander leaves.
• Serve it with rice.