Mutton Korma Recipe

Mutton Korma Recipe
Photo Credit:
MUTTON KORMA RECIPE is a famous recipe Learn how to prepare MUTTON KORMA RECIPE by following this easy recipe.
Mutton Korma Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 9.3 / 10 (3 votes)
Recipe Type Non Veg.
Serves 5
Calories Per Serving 750
  • 2 tbsp Curd
  • Coriander Leaves (cut finely)
  • ½ kilo(1 pound) Mutton
  • 2 Large Onion
  • 8 Clove Garlic
  • 4 Green Chili
  • 2 Cardamom
  • 2 Biryani Leaves
  • 1 small piece Ginger
  • 2 Tomato
  • Oil (as needed)
  • 2 cups Grated coconut
  • 1 tsp Saunf (Fennel)
  • 1 tsp Poppy Seeds
  • 2 Cinnamon
  • Salt (to taste)
How to make Mutton Korma:
  • Wash the mutton and cut it.
  • Cut onion and tomato into fine pieces.
  • Make a paste of ginger, garlic, chili and set aside.
  • Grind coconut, saunf (Fennel) and Poppy seeds.
  • Take a pan and heat oil.
  • Add cinnamon, cardamom and biryani leaf in the hot oil.
  • Once they splutter add ginger garlic paste and fry.
  • Put tomato, onion and stir-fry it.
  • Put salt, a little water and let it boil.
  • Add coconut paste, cooked mutton and boil it on a medium flame for 15-20 min.
  • Add coriander leaves, curd and let it boil on a low flame for another 10 min.
  • Once the korma gets thicken then remove from the stove.
  • Serve it hot.
Serve it with rice and chapati