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Indian Recipes : Mutton Korma Recipe
MUTTON KORMA RECIPE is a famous recipe Learn how to prepare MUTTON KORMA RECIPE by following this easy recipe.

Mutton Korma Recipe
Preparation Time
15 Minutes
Cooking Time
40 Minutes
Difficulty
Average
Rating
8.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 5, 750 cal per serving

Ingredients:
• 2 tbsp Curd
• Coriander Leaves (cut finely)
• kilo(1 pound) Mutton
• 2 Large Onion
• 8 Clove Garlic
• 4 Green Chili
• 2 Cardamom
• 2 Biryani Leaves
• 1 small piece Ginger
• 2 Tomato
• Oil (as needed)
• 2 cups Grated coconut
• 1 tsp Saunf (Fennel)
• 1 tsp Poppy Seeds
• 2 Cinnamon
• Salt (to taste)
How to make Mutton Korma:
Wash the mutton and cut it.
Cut onion and tomato into fine pieces.
Make a paste of ginger, garlic, chili and set aside.
Grind coconut, saunf (Fennel) and Poppy seeds.
Take a pan and heat oil.
Add cinnamon, cardamom and biryani leaf in the hot oil.
Once they splutter add ginger garlic paste and fry.
Put tomato, onion and stir-fry it.
Put salt, a little water and let it boil.
Add coconut paste, cooked mutton and boil it on a medium flame for 15-20 min.
Add coriander leaves, curd and let it boil on a low flame for another 10 min.
Once the korma gets thicken then remove from the stove.
Serve it hot.
Suggestions:
Serve it with rice and chapati
Mutton Korma Recipe




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