Mutton Korma Recipe

• 2 tbsp Curd
• Coriander Leaves (cut finely)
• ½ kilo(1 pound) Mutton
• 2 Large Onion
• 8 Clove Garlic
• 4 Green Chili
• 2 Cardamom
• 2 Biryani Leaves
• 1 small piece Ginger
• 2 Tomato
• Oil (as needed)
• 2 cups Grated coconut
• 1 tsp Saunf (Fennel)
• 1 tsp Poppy Seeds
• 2 Cinnamon
• Salt (to taste)

• Wash the mutton and cut it.
• Cut onion and tomato into fine pieces.
• Make a paste of ginger, garlic, chili and set aside.
• Grind coconut, saunf (Fennel) and Poppy seeds.
• Take a pan and heat oil.
• Add cinnamon, cardamom and biryani leaf in the hot oil.
• Once they splutter add ginger garlic paste and fry.
• Put tomato, onion and stir-fry it.
• Put salt, a little water and let it boil.
• Add coconut paste, cooked mutton and boil it on a medium flame for 15-20 min.
• Add coriander leaves, curd and let it boil on a low flame for another 10 min.
• Once the korma gets thicken then remove from the stove.
• Serve it hot.