Mutton Masala Curry Recipe

Mutton Masala Curry Recipe
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Mutton Masala Curry is a delicious recipe. Learn how to make/prepare Mutton Masala Curry by following this easy recipe.
Mutton Masala Curry Recipe
Preparation Time 25 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 3
Calories Per Serving 450
  • 1 tsp Cumin Seeds
  • 5 Cloves
  • 2 tbsp Coriander Leaves
  • 1 tsp Ginger and Garlic Paste
  • Oil (as required)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 400 gms (14 ml) Mutton (cut into square pieces)
  • 4 large Onions (cut into large pieces)
  • 1 tsp Poppy Seeds
  • 1/2 cup (118 ml) Coconut Scrapings
  • 1 cup (236 ml) Water
  • Salt to taste
How to make Mutton Masala Curry:
  • Make a paste with coconut scrapings, cumin seed, salt, poppy seeds, cloves, coriander leaves, turmeric powder and chili powder.
  • Add pieces of 3 onions, ginger-garlic paste to the paste and mix it well for the marinade.
  • Marinate the mutton with the marinade for about ½ hour.
  • Thread meat and onion alternately on to the skewers.
  • Deep fry the skewered meat.
  • Take a pan, add oil and fry the remaining onions until its turns brown.
  • Add the remaining masala paste into the oil with water to make a sauce.
  • Put the skewered meat and simmer till done.
Serve with rice