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Indian Recipes : Mutton Masala Curry Recipe
Mutton Masala Curry is a delicious recipe. Learn how to make/prepare Mutton Masala Curry by following this easy recipe.

Mutton Masala Curry Recipe
Preparation Time
25 Minutes
Cooking Time
30 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 3, 450 cal per serving

• 1 tsp Cumin Seeds
• 5 Cloves
• 2 tbsp Coriander Leaves
• 1 tsp Ginger and Garlic Paste
• Oil (as required)
• 1/2 tsp Turmeric Powder
• 1 tsp Chili Powder
• 400 gms (14 ml) Mutton (cut into square pieces)
• 4 large Onions (cut into large pieces)
• 1 tsp Poppy Seeds
• 1/2 cup (118 ml) Coconut Scrapings
• 1 cup (236 ml) Water
• Salt to taste
How to make Mutton Masala Curry:
Make a paste with coconut scrapings, cumin seed, salt, poppy seeds, cloves, coriander leaves, turmeric powder and chili powder.
Add pieces of 3 onions, ginger-garlic paste to the paste and mix it well for the marinade.
Marinate the mutton with the marinade for about hour.
Thread meat and onion alternately on to the skewers.
Deep fry the skewered meat.
Take a pan, add oil and fry the remaining onions until its turns brown.
Add the remaining masala paste into the oil with water to make a sauce.
Put the skewered meat and simmer till done.
Serve with rice
Mutton Masala Curry Recipe

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