Mutton Palak Curry Recipe

Mutton Palak Curry Recipe
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If you're a die-hard Popeye like fan of Spinach then this Mutton Palak Curry is a must-try. Packed with the goodness of spinach and red meat, this easy to make dish goes well with Naan or Tandoori Roti.
Mutton Palak Curry Recipe
Difficulty Easy
Rating 5.7 / 10 (7 votes)
Recipe Type Non Veg.
  • 1 kg Mutton (cubes)
  • 2-3 tbsp Oil
  • Salt to taste
  • 4 Onions (chopped)
  • 6 tsp Red Chilies
  • 1 tbsp Ginger-Garlic paste
  • 2 tsp Coriander Powder
  • 1 pinch Fennel Seeds
  • 4 bunches Spinach (chopped)
  • 2 tsp Green Chilies (chopped)
How to make Mutton Palak Curry:
  • Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color.
  • Add ginger-garlic paste, red chilies and salt to the above; stir for a few seconds.
  • Now thoroughly wash the mutton cubes. Add them to the above.
  • Keep stirring until the mutton gets properly coated with the gravy.
  • Cover the pan and allow the mutton to cook.
  • Add finely chopped spinach to the mutton. Let it cook for 2 minutes and then, turn off the flame.
  • Mutton Palak Curry is ready to serve. Garnish it with fresh coriander leaves.

Reviews and Ratings:
habs posted 30/10/2012
Looks simple recipe will try it out. Hopefully it turns out good.
monique posted 10/10/2007
it's easy to and i'm gonna try to make next week in my foods class ..wish me luck