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| Indian Recipes : Mutton Palak Curry Recipe Mutton Palak Curry is a very popular recipe. Learn how to make/prepare Mutton Paalak Curry by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Mutton (cubes)
• 2-3 tbsp Oil
• Salt to taste
• 4 Onions (chopped)
• 6 tsp Red Chilies
• 1 tbsp Ginger-Garlic paste
• 2 tsp Coriander Powder
• 1 pinch Fennel Seeds
• 4 bunches Spinach (chopped)
• 2 tsp Green Chilies (chopped)
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| How to make Mutton Palak Curry: |
| • | Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color.
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| • | Add ginger-garlic paste, red chilies and salt to the above; stir for a few seconds.
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| • | Now thoroughly wash the mutton cubes. Add them to the above.
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| • | Keep stirring until the mutton gets properly coated with the gravy.
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| • | Cover the pan and allow the mutton to cook.
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| • | Add finely chopped spinach to the mutton. Let it cook for 2 minutes and then, turn off the flame.
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| • | Mutton Palak Curry is ready to serve. Garnish it with fresh coriander leaves. |
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