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Indian Recipes : Mutton Pulao Recipe
Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.

Mutton Pulao Recipe
Preparation Time
15 Minutes
Cooking Time
60 Minutes
7.5 / 10 ( 2 votes)
Serves 18

• 1 kg Basmati Rice
• 2 kg Mutton Pieces
• 2 tbsp Ginger-Garlic Paste
• 1 kg Potatoes (peeled & cubed)
• tsp Jelabi Color
• 10 Kashmiri Chilies
• 20 Black Peppercorns
• 1 tsp Mace
• 2 Star Anise
• 1 tsp Caraway Seeds
• 4 Cloves
• 1 inch Cinnamon Stick
• Nutmeg
• 2 large Black Cardamoms
• 1 cup Curd
• 2 large Onions (chopped)
• 2 large Onions (sliced)
• 4 large Tomatoes
• 4 Bay Leaves
• cup Raisins
• 1 cup Cashew Nuts (fried)
• 6 boiled Eggs (cut into quarters)
• Salt (to taste)
• 1 tbsp Ghee
How to make Mutton Pulao:
Divide rice into two equal portions.
Combine the first rice portion with salted water, little jelabi color, and 2 bay leaves in a pan. Cook.
Combine the second portion of rice with 2 bay leaves in a fresh pan and cook . Drain the rice.
Grind all the spices together into a fine powder.
Mix mutton pieces with ground powder, ginger-garlic paste, curd, and salt. Marinate for 10 minutes.
Heat ghee in a pan and fry sliced onions until golden brown.

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