Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Mutton Rezala Recipe
Mutton Rezala is usually served with Naan. Learn how to make/prepare Mutton Razala by following this easy recipe.

Mutton Rezala Recipe
8.0 / 10 ( 15 votes)
Recipe Type
Non Veg.

• 1kg Mutton
• 500gm Curd
• 100gm Garlic Paste
• 50gm Onion Paste
• 50gm Ginger paste
• 5-6 Red Chilis
• 2 tsp White Pepper Powder
• 1 drop Kewra Essence
• 2 Bay Leaves (Tej Patta)
• 3-4 Cinnamon Sticks (Dalchini)
• 4 tbsp Oil
• Salt to taste
How to make Mutton Rezala:
Wash mutton thoroughly. Smear it with salt and white pepper powder all over.
Now, marinate the mutton in the mixture of curd and ginger paste.
Keep it in the refrigerator for at least 30 minutes.
Heat the oil in a heavy bottomed pan at low flame. Add bay leaves, cinnamon, red chilies, onion and garlic paste to the oil.
Sauté the ingredients and then add the marinated mutton to them. Raise the flame to high.
Stir the mutton until its water comes out. Turn the flame to low.
Cover the pan with a lid and allow it to cook for 7-8 minutes or until the mutton gets soft.
Add kewra essence, when the mutton is properly cooked.
Mutton Rezala is ready to serve.

Related Recipes

  Recipe Reviews
The very first Thanks and want to know just only one after marinate the mutton with curd and ginger paste and keep in refrigerator for at least 30 minutes........... is it 30 minutes is enough or more. Plz. conform.
posted : 14-Aug-2013 03:24 AM

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.