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Indian Recipes : Mutton Rezala Recipe
Mutton Rezala is usually served with Naan. Learn how to make/prepare Mutton Razala by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Non Veg. 
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Ingredients:
• 1 kg Mutton, preferably big pieces of back leg or raan and with lots of fat
• 500 gm Curd
• 100 gm Garlic paste
• 50 gm Ginger paste
• 50 gm Onion paste
• 50 gm Posto
• 25 gm Cashew nuts paste
• 10 Black pepper, whole
• 5-6 Cloves
• 5-6 Red chilli
• 1 Kali elaichi
• 3 Elaichi
• Very little piece of nutmeg
• Very little piece of mace
• Oil as required
• 2 Bay leaves
• 1 Drop kewra escence
• Salt to taste
How to make Mutton Rezala:
Take a pressure pan and heat oil in it.
Add red chilli, black pepper, cloves, elaichi, nutmeg, kali elaichi, mace and bay leaves, keep stirring.
After just little frying, add mutton and cook on high heat, until water from the mutton comes out, keep stirring.
Combine ginger, garlic and onion paste with it.
After stirring a little, add posto, curd, salt and cashew nut paste to it.
Add water to make lots of gravy and pressure cook until the meat is tender.
Add Kewra escence to it before serving.
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