| | Indian Recipes : Mutton Rezala Recipe Mutton Rezala is usually served with Naan. Learn how to make/prepare Mutton Razala by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
| • 1 kg Mutton, preferably big pieces of back leg or raan and with lots of fat
• 500 gm Curd
• 100 gm Garlic paste
• 50 gm Ginger paste
• 50 gm Onion paste
• 50 gm Posto
• 25 gm Cashew nuts paste
• 10 Black pepper, whole
• 5-6 Cloves
• 5-6 Red chilli
• 1 Kali elaichi
• 3 Elaichi
• Very little piece of nutmeg
• Very little piece of mace
• Oil as required
• 2 Bay leaves
• 1 Drop kewra escence
• Salt to taste
| | | How to make Mutton Rezala: |
| • | Take a pressure pan and heat oil in it.
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| • | Add red chilli, black pepper, cloves, elaichi, nutmeg, kali elaichi, mace and bay leaves, keep stirring.
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| • | After just little frying, add mutton and cook on high heat, until water from the mutton comes out, keep stirring.
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| • | Combine ginger, garlic and onion paste with it.
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| • | After stirring a little, add posto, curd, salt and cashew nut paste to it.
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| • | Add water to make lots of gravy and pressure cook until the meat is tender.
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| • | Add Kewra escence to it before serving. |
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