Mutton Rezala Recipe

Mutton Rezala is usually served with Naan. Learn how to make/prepare Mutton Razala by following this easy recipe.
Mutton Rezala Recipe
Difficulty Easy
Rating 8.3 / 10 (23 votes)
Recipe Type Non Veg.
  • 1kg Mutton
  • 500gm Curd
  • 100gm Garlic Paste
  • 50gm Onion Paste
  • 50gm Ginger paste
  • 5-6 Red Chilis
  • 2 tsp White Pepper Powder
  • 1 drop Kewra Essence
  • 2 Bay Leaves (Tej Patta)
  • 3-4 Cinnamon Sticks (Dalchini)
  • 4 tbsp Oil
  • Salt to taste
How to make Mutton Rezala:
  • Wash mutton thoroughly. Smear it with salt and white pepper powder all over.
  • Now, marinate the mutton in the mixture of curd and ginger paste.
  • Keep it in the refrigerator for at least 30 minutes.
  • Heat the oil in a heavy bottomed pan at low flame. Add bay leaves, cinnamon, red chilies, onion and garlic paste to the oil.
  • Sauté the ingredients and then add the marinated mutton to them. Raise the flame to high.
  • Stir the mutton until its water comes out. Turn the flame to low.
  • Cover the pan with a lid and allow it to cook for 7-8 minutes or until the mutton gets soft.
  • Add kewra essence, when the mutton is properly cooked.
  • Mutton Rezala is ready to serve.

Reviews and Ratings:
SUDIPTO CHAKROVARTY posted 14/08/2013
The very first Thanks and want to know just only one after marinate the mutton with curd and ginger paste and keep in refrigerator for at least 30 minutes........... is it 30 minutes is enough or more. Plz. conform.