Mutton Rogan Josh Recipe

• 2 Green Cardamoms
• 2 Onion (finely chopped)
• 1 inch sticks Cinnamon (Darchini)
• 3 Cloves (lobongo)
• ½ tsp Asafetida
• 1/2 tsp Garam Masala Powder
• 3 tbsp Oil
• 1 kg (35 oz.) Mutton (chops)
• 3 tbsp Curd or Yogurt (Dahi)
• 1 tsp Chilli Powder
• 1 cup (236 ml) Water
• 3 tsp Fennel Seeds (Mouri or Saunf) (powdered)
• 1/2 tsp Ginger (grated)
• 1 Black Cardamom
• ½ cup Coriander Leaves (chopped)
• Salt to taste

• In a pressure cooker, add heat oil.
• Add onion, black cardamoms, cloves, cinnamon and the asafetida powder and fry for 2 min.
• Add the mutton chops and fry for 5 min.
• Add water and pressure cooks the mutton on low flame for 20 minutes.
• Take out the mutton and cool to room temperature.
• Take a bowl and add the curd, chili powder, fennel powder, ginger, garam masala, salt into the bowl and beat for 1 minute till mixture is smooth.
• Add the curd mixture on low heat to the mutton.
• Stir frequently for 7-10 minutes until the oil starts to leave the masala.
• Garnish with coriander leaves.