Mutton Rogan Josh Recipe

Mutton Rogan Josh Recipe

Mutton Rogan Josh is a delicious recipe. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe.
Mutton Rogan Josh Recipe
Preparation Time 25 Minutes
Cooking Time 35 Minutes
Rating 6.5 / 10 (4 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 28
Ingredients:
  • 2 Green Cardamoms
  • 2 Onion (finely chopped)
  • 1 inch sticks Cinnamon (Darchini)
  • 3 Cloves (lobongo)
  • ½ tsp Asafetida
  • 1/2 tsp Garam Masala Powder
  • 3 tbsp Oil
  • 1 kg (35 oz.) Mutton (chops)
  • 3 tbsp Curd or Yogurt (Dahi)
  • 1 tsp Chilli Powder
  • 1 cup (236 ml) Water
  • 3 tsp Fennel Seeds (Mouri or Saunf) (powdered)
  • 1/2 tsp Ginger (grated)
  • 1 Black Cardamom
  • ½ cup Coriander Leaves (chopped)
  • Salt to taste
How to make Mutton Rogan Josh:
  • In a pressure cooker, add heat oil.
  • Add onion, black cardamoms, cloves, cinnamon and the asafetida powder and fry for 2 min.
  • Add the mutton chops and fry for 5 min.
  • Add water and pressure cooks the mutton on low flame for 20 minutes.
  • Take out the mutton and cool to room temperature.
  • Take a bowl and add the curd, chili powder, fennel powder, ginger, garam masala, salt into the bowl and beat for 1 minute till mixture is smooth.
  • Add the curd mixture on low heat to the mutton.
  • Stir frequently for 7-10 minutes until the oil starts to leave the masala.
  • Garnish with coriander leaves.
Suggestions:
Serve with rice


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