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Indian Recipes : Mutton Rogan Josh Recipe
Mutton Rogan Josh is a delicious recipe. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe.

Mutton Rogan Josh Recipe
Preparation Time
25 Minutes
Cooking Time
35 Minutes
6.5 / 10 ( 4 votes)
Recipe Type
Non Veg.
Serves 4
28 cal per serving

• 2 Green Cardamoms
• 2 Onion (finely chopped)
• 1 inch sticks Cinnamon (Darchini)
• 3 Cloves (lobongo)
• tsp Asafetida
• 1/2 tsp Garam Masala Powder
• 3 tbsp Oil
• 1 kg (35 oz.) Mutton (chops)
• 3 tbsp Curd or Yogurt (Dahi)
• 1 tsp Chilli Powder
• 1 cup (236 ml) Water
• 3 tsp Fennel Seeds (Mouri or Saunf) (powdered)
• 1/2 tsp Ginger (grated)
• 1 Black Cardamom
• cup Coriander Leaves (chopped)
• Salt to taste
How to make Mutton Rogan Josh:
In a pressure cooker, add heat oil.
Add onion, black cardamoms, cloves, cinnamon and the asafetida powder and fry for 2 min.
Add the mutton chops and fry for 5 min.
Add water and pressure cooks the mutton on low flame for 20 minutes.
Take out the mutton and cool to room temperature.
Take a bowl and add the curd, chili powder, fennel powder, ginger, garam masala, salt into the bowl and beat for 1 minute till mixture is smooth.
Add the curd mixture on low heat to the mutton.
Stir frequently for 7-10 minutes until the oil starts to leave the masala.
Garnish with coriander leaves.
Serve with rice
Mutton Rogan Josh Recipe

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