Mutton Vindaloo Recipe

Mutton Vindaloo Recipe
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Mutton Vindaloo is a delicious recipe. Learn how to prepare Mutton Vindaloo by following this easy recipe.
Mutton Vindaloo Recipe
Preparation Time 80 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 14
  • 3 tsp Cumin Seeds (Jeera)
  • 12 dry Kashmiri Chilies
  • 2 Potatoes (boiled, peeled and cut into fours)
  • 1/2 tsp Turmeric Powder
  • 2 pods Cardamoms
  • 1 kg (38 ounce) Mutton
  • 3 tsp Ghee
  • ½ cup Coriander Leaves (chopped)
  • 1/2 Onion (finely sliced)
  • 10 pods Garlic (chopped)
  • 2 Cup (236 ml) Water
  • 1 Ginger (small piece)
  • Vegetable Oil (as required)
  • 2 tbsp Vinegar
  • Salt to taste
How to make Mutton Vindaloo:
  • Cut the mutton into ¾ cubes.
  • Marinate the mutton with oil, vinegar, turmeric, salt and keep it aside for 1 hours.
  • Make a paste with cumin seeds, kashmiri chilies, cardamoms, ginger.
  • Heat oil in a pan and fry sliced onion till brown.
  • Add coriander leaves and stir.
  • Put the paste that made above into the oil and fry it.
  • Stir frequently.
  • Add meat and salt to taste to the paste.
  • Cover the pan with the lid.
  • Let the meat cook in its own gravy till the meat turns soft.
  • Add the potatoes to the meat.
  • Simmer for 10 minutes.
  • At the end put some ghee and stir well.
Serve with plain white rice.