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Indian Recipes : Mysore Bhajji Recipe
Mysore Bhajji is a yummy snack usually served with spicy chutney. Learn how to make/prepare Mysore Bhaji by following this easy recipe.

Mysore Bhajji Recipe
Difficulty
Easy
Rating
9.7 / 10 ( 3 votes)
Recipe Type
Veg.

Ingredients:
• 250 gm Maida
• 100 gm Sour curd
• 50 gm Dalda
• 50 gm Fresh coconut (cut into small pieces)
• 10 gm Ginger (chopped)
• 10 Green chillies, pieces
• 2 gm Cooking soda
• 1 Small bunch, curry leaves
• 5 gm Jeera
• 1/4 tsp Asafoetida
• Oil for deep frying
• Salt to taste
How to make Mysore Bhajji:
Take a big bowl and add cooking soda and dalda. Mix well.
Now add curd and beat together.
Mix maida, coconut, ginger, green chillies, curry leaves, jeera, salt and asafoetida with it.
Make small balls from this mixture.
Now fry them in medium hot oil.
Mysore Bhajji is ready to serve.




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