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Indian Recipes : Mysore Bhajji Recipe
Mysore Bhajji is a yummy snack usually served with spicy chutney. Learn how to make/prepare Mysore Bhaji by following this easy recipe.
| Mysore Bhajji Recipe |
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Difficulty
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Easy
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Rating
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9.7 / 10 (
3 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 250 gm Maida
• 100 gm Sour curd
• 50 gm Dalda
• 50 gm Fresh coconut (cut into small pieces)
• 10 gm Ginger (chopped)
• 10 Green chillies, pieces
• 2 gm Cooking soda
• 1 Small bunch, curry leaves
• 5 gm Jeera
• 1/4 tsp Asafoetida
• Oil for deep frying
• Salt to taste
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| | How to make Mysore Bhajji: |
| • | Take a big bowl and add cooking soda and dalda. Mix well.
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| • | Now add curd and beat together.
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| • | Mix maida, coconut, ginger, green chillies, curry leaves, jeera, salt and asafoetida with it.
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| • | Make small balls from this mixture.
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| • | Now fry them in medium hot oil.
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| • | Mysore Bhajji is ready to serve. |
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