Mysore Dosa Recipe

Mysore Dosa Recipe
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Mysore Dosa is a very famous recipe. Learn how to prepare Mysore Dosa by following this easy recipe.
Mysore Dosa Recipe
Preparation Time 250 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 14
  • Oil (for roasting)
  • 1 tbsp Methi (Fenugreek Seeds)
  • 2 tbsp Toor Dal (Red Gram Split)
  • 1½ cup Rice
  • ½ cup Urad Dal (Black Gram Split)
  • Salt to taste
How to make Mysore Dosa:
  • Wash the rice and urad dal.
  • Soak methi seeds, rice, urad, toor dal for 4 to 5 hours.
  • Take out excess water and grind to a batter consistency.
  • Make a batter by grinding methi seeds rice, urad, toor dal and let it stand for 3 hours.
  • Add salt and mix well.
  • If the batter is very thick then pour a few cups of water, but ensure that the consistency is not watery.
  • Heat a teaspoon of oil in a griddle (flat tava).
  • Take spoonful of the batter and spread it quickly on the griddle in concentric motions using the bottom part of the spoon as shown in figure below.
  • Spread a spoonful of garlic chutney on the Dosa.
  • Keep a big spoon of alugadde palya (curry) in the middle of the dosa.
  • Fold the dosa over it.
Serve hot with chutney and sambar.