Mysore Pak Recipe

Mysore Pak Recipe

Mysore Pak is a delicious South Indian dessert. Learn how to make/prepare Mysore Paak by following this easy recipe.
Mysore Pak Recipe
Rating 8.7 / 10 (41 votes)
Recipe Type Veg.
Ingredients:
  • 2 Cups gram flour
  • 2 Cups ghee
  • 2 Cups sugar
  • 1-1/2 Cups water
How to make Mysore Pak:
  • Melt one cup ghee in a pan.
  • Add gram flour and fry it over low heat until light brown.
  • Take a heavy bottomed sauce pan.
  • Add sugar and water. Boil until it becomes sticky syrup.
  • Add gram flour and put over medium heat, stir continuously.
  • Add the remaining ghee and mix properly.
  • When the mixture starts leaving the corners, take it out and spread into a greased tray.
  • Cut into squares or triangles with a sharp knife.


Reviews and Ratings:
Suresh Kumar O. posted 26/11/2011
Mysore Pak is a very good South Indian sweetmeat. But it is not that easy to prepare, because only a well-experienced cook can judge the correct consistency of the sugar syrup. Otherwise Mysore Pak will become just a semi-solid mass!

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