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Indian Recipes : Mysore Pak Recipe
Mysore Pak is a delicious South Indian dessert. Learn how to make/prepare Mysore Paak by following this easy recipe.

Mysore Pak Recipe
Rating
8.7 / 10 ( 41 votes)
Recipe Type
Veg.

Ingredients:
• 2 Cups gram flour
• 2 Cups ghee
• 2 Cups sugar
• 1-1/2 Cups water
How to make Mysore Pak:
Melt one cup ghee in a pan.
Add gram flour and fry it over low heat until light brown.
Take a heavy bottomed sauce pan.
Add sugar and water. Boil until it becomes sticky syrup.
Add gram flour and put over medium heat, stir continuously.
Add the remaining ghee and mix properly.
When the mixture starts leaving the corners, take it out and spread into a greased tray.
Cut into squares or triangles with a sharp knife.
Mysore Pak Recipe




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  Recipe Reviews
Mysore Pak is a very good South Indian sweetmeat. But it is not that easy to prepare, because only a well-experienced cook can judge the correct consistency of the sugar syrup. Otherwise Mysore Pak will become just a semi-solid mass!
Submitted by: Suresh Kumar O.
posted : 26-Nov-2011 08:44 AM



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