| • | Melt one cup ghee in a pan.
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| • | Add gram flour and fry it over low heat until light brown.
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| • | Take a heavy bottomed sauce pan.
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| • | Add sugar and water. Boil until it becomes sticky syrup.
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| • | Add gram flour and put over medium heat, stir continuously.
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| • | Add the remaining ghee and mix properly.
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| • | When the mixture starts leaving the corners, take it out and spread into a greased tray.
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| • | Cut into squares or triangles with a sharp knife. |
