Mysore Pak Recipe

Mysore Pak Recipe
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The city of Mysore is known for its zoo, royal palaces and of course the Mysore Pak. But, you don't need to travel to Mysore or scour sweet shops across your town to look for this delicious sweet. Why don't you try making this easy-to-whip-up dessert loaded with ghee?
Mysore Pak Recipe
Rating 8.7 / 10 (42 votes)
Recipe Type Veg.
  • 2 Cups gram flour
  • 2 Cups ghee
  • 2 Cups sugar
  • 1-1/2 Cups water
How to make Mysore Pak:
  • Melt one cup ghee in a pan.
  • Add gram flour and fry it over low heat until light brown.
  • Take a heavy bottomed sauce pan.
  • Add sugar and water. Boil until it becomes sticky syrup.
  • Add gram flour and put over medium heat, stir continuously.
  • Add the remaining ghee and mix properly.
  • When the mixture starts leaving the corners, take it out and spread into a greased tray.
  • Cut into squares or triangles with a sharp knife.

Reviews and Ratings:
Suresh Kumar O. posted 26/11/2011
Mysore Pak is a very good South Indian sweetmeat. But it is not that easy to prepare, because only a well-experienced cook can judge the correct consistency of the sugar syrup. Otherwise Mysore Pak will become just a semi-solid mass!