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| Indian Recipes : Mysore Rasam Recipe Mysore Rasam is a sweet-smelling soup prepared with pulses and coconut. Learn how to make/prepare Mysore Rassam by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup tuvar dal, cooked
• 1 Lemon size tamarind
• 1 tsp Mustard seeds
• 1 tsp Chana dal
• 2 Tomatoes
• 1/2 tsp Hing
• 2 tsp Coriander seeds
• 4 tsp Pepper corns
• 2 tbsp Grated coconut
• 2-3 Dry red chillies
• 2-3 Cloves
• 1 tsp Turmeric powder
• Coriander leaves for garnishing
• A few curry leaves
• Oil as required
• Salt to taste
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| How to make Mysore Rasam: |
| • | Marinate tamarind in water and extract the tamarind juice.
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| • | In the tamarind juice, add tomato, turmeric powder and salt and boil it until the raw smell of the tamarind is lost.
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| • | Meanwhile, in 1 tsp oil, saute the coriander seeds, pepper corns, chana dal, red chillies and cloves until pink.
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| • | Grind them with coconut to form a soft paste.
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| • | Add the paste, cooked tuvar dal and curry leaves to the tamarind juice and boil for a few seconds.
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| • | Heat oil, add mustard seeds and hing and season the rasam.
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| • | Garnish it with coriander leaves and serve. |
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