Nadan Beef Fry Recipe

Nadan Beef Fry Recipe
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Nadan Beef Fry is a very popular recipe. Learn how to prepare Nadan Beef Fry by following this easy recipe.
Nadan Beef Fry Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 105
  • 3/4 tsp Salt
  • 2 tsp Meat Masala
  • 1 tsp Coriander powder
  • 3/4 tsp Pepper powder
  • 1 tbsp Coconut Slices (cut into thin squares)
  • 1 sprig Curry Leaves (chopped)
  • 2 tbsp Oil
  • 400 gm Beef (cut into small cubes)
  • 1 Onion(medium) (diced finely)
  • 1 inch piece Ginger ( crushed)
  • 10 Garlic Pods (chopped)
  • 1/2 tsp Turmeric Powder
How to make Nadan Beef Fry:
  • Pressure cooks the finely chopped ginger and garlic, beef cubes, chopped onion, turmeric powder and salt with minimum water.
  • Once the beef get cooked keep the lid open and on the fire till it gets completely dry.
  • Heat oil in a pan and fry the meat masala and coriander powder in low fire for 2 mins.
  • Add pepper powder to the masala.
  • Put this masala to the cooked beef and mix well.
  • Heat oil in a deep fry pan.
  • Add the beef, curry leaves and cook it in low fire for 10 mins.
  • Lightly fry the coconut pieces and add it to the prepared beef.
  • Garnish it with curry leave.
Serve with Porotta, Chapathi, Dosas, or Appams.