Nadier Palak Recipe

Nadier Palak Recipe
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Nadier Palak is a very nutritious and delicious recipe. Learn how to make/prepare Nadier Palak by following this easy recipe.
Nadier Palak Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 250 g Lotus Roots (chopped in circles)
  • 1 kg Spinach (washed and shredded)
  • 4 tbsp Mustard Oil
  • ½ tbsp Ginger Powder
  • 1 tbsp Red Chili Powder
  • Pinch of Asafoetida
  • 1tsp Cumin Seeds
  • 3 Cloves
  • 1 tsp Turmeric
  • ½ tbsp Aniseed Powder
  • ½ cup Curd
  • ½ tsp Garam Masala
  • 3 Green Chilies (chopped)
  • ¾ cup Green Coriander (chopped)
How to make Nadier Palak:
  • First clean the lotus stems fully and wash it with lots of water, to remove dirt.
  • Now fry the lotus stems after they have dried up in the mustard oil. Keep them aside.
  • Put in the add cumin, asafoetida and cloves in the same oil.
  • After a minute add turmeric, red chili powder with a spoon of water.
  • Add spinach now and fry it for 3 minutes.
  • Put lotus stems and curd. Stir and fry for another minute. Add a cup of water after that.
  • Cook for 10 minutes and keep turning in between.
  • Now add garam masala and cook for 30 seconds more.
  • Garnish it with coriander and chilies.