Nadir Cocktail Recipe

• 1 oz Gin
• 1/3 oz Cherry brandy
• 1/2 oz Grenadine
• 2/3 oz Lemon juice
• 2/3 oz Strawberry syrup
• 3 oz Soda water
• 2 tsp Pineapple juice
• Ice cubes as required

• Pour the gin, lemon juice, cherry brandy, grenadine, strawberry syrup and pineapple juice into a cocktail shaker half filled with the ice cubes.
• Shake it properly and strain it into a highball glass filled with ice cubes.
• Now fill it with soda water.
• Garnish it with a slice of pineapple if desired, and serve.