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Indian Recipes : Nan Khatai Recipe
Nan Khatai is a very popular cookie of Pakistan. Learn how to make/prepare Nankhatai by following this easy recipe.
| Nan Khatai Recipe |
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Difficulty
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Easy
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Rating
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8.4 / 10 (
32 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 50 gms Fine Sooji
• 85 gms Powdered Sugar
• 1 tsp Vanilla
• 150 gms Maida
• 120 gms Butter
• Few almonds and cashew nuts
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| | How to make Nan Khatai: |
| • | Cream the butter and sugar till it turns fluffy.
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| • | Add vanilla followed by maida and sooji.
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| • | Make smooth dough of this mixture.
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| • | Roll out medium sized balls and put a cashew nut on the top of each piece.
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| • | Bake them on a greased pan for 25 minutes at 150 C.
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| • | Nan Khatai is ready. |
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Recipe Reviews |
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This made good nankhatai, but I added a pich of baking soda and cardamon as well and it added to the flavour. The sugar was a bit more so I had to reduce it in subseuquent batters.
Submitted by: Neetika
posted : 30-Sep-2012 06:21 AM
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Agree with previous comment , would help if ingredients were listed in english. also no cardomom mentioned.
Submitted by: deasy
posted : 12-Jun-2011 10:32 AM
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Try giving the ingredients in english & indian also use generally recognized units for the amounts As the recipe is now, you have to spend time looking up what some of the ingredients are & the amounts to use
Submitted by: Connie
posted : 28-Dec-2010 02:32 PM
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