Nan Khatai Recipe

Nan Khatai Recipe

Nan Khatai is a very popular cookie of Pakistan. Learn how to make/prepare Nankhatai by following this easy recipe.
Nan Khatai Recipe
Difficulty Easy
Rating 8.4 / 10 (32 votes)
Recipe Type Veg.

Ingredients:
  • 50 gms Fine Sooji
  • 85 gms Powdered Sugar
  • 1 tsp Vanilla
  • 150 gms Maida
  • 120 gms Butter
  • Few almonds and cashew nuts
How to make Nan Khatai:
  • Cream the butter and sugar till it turns fluffy.
  • Add vanilla followed by maida and sooji.
  • Make smooth dough of this mixture.
  • Roll out medium sized balls and put a cashew nut on the top of each piece.
  • Bake them on a greased pan for 25 minutes at 150 C.
  • Nan Khatai is ready.

Reviews and Ratings:
Neetika posted 30/09/2012
This made good nankhatai, but I added a pich of baking soda and cardamon as well and it added to the flavour. The sugar was a bit more so I had to reduce it in subseuquent batters.
deasy posted 12/06/2011
Agree with previous comment , would help if ingredients were listed in english. also no cardomom mentioned.
Connie posted 28/12/2010
Try giving the ingredients in english & indian also use generally recognized units for the amounts As the recipe is now, you have to spend time looking up what some of the ingredients are & the amounts to use

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