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Indian Recipes : Nan Khatai Recipe
Nan Khatai is a very popular cookie of Pakistan. Learn how to make/prepare Nankhatai by following this easy recipe.

Nan Khatai Recipe
8.4 / 10 ( 32 votes)
Recipe Type

• 50 gms Fine Sooji
• 85 gms Powdered Sugar
• 1 tsp Vanilla
• 150 gms Maida
• 120 gms Butter
• Few almonds and cashew nuts
How to make Nan Khatai:
Cream the butter and sugar till it turns fluffy.
Add vanilla followed by maida and sooji.
Make smooth dough of this mixture.
Roll out medium sized balls and put a cashew nut on the top of each piece.
Bake them on a greased pan for 25 minutes at 150 C.
Nan Khatai is ready.
Nan Khatai Recipe

  Recipe Reviews
This made good nankhatai, but I added a pich of baking soda and cardamon as well and it added to the flavour. The sugar was a bit more so I had to reduce it in subseuquent batters.
Submitted by: Neetika
posted : 30-Sep-2012 06:21 AM

Agree with previous comment , would help if ingredients were listed in english. also no cardomom mentioned.
Submitted by: deasy
posted : 12-Jun-2011 10:32 AM

Try giving the ingredients in english & indian also use generally recognized units for the amounts As the recipe is now, you have to spend time looking up what some of the ingredients are & the amounts to use
Submitted by: Connie
posted : 28-Dec-2010 02:32 PM

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