| • | Cream the butter and till it turns fluffy.
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| • | Add sugar and mix properly.
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| • | Add vanilla followed by maida and sooji.
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| • | Make smooth dough of this mixture.
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| • | Roll out medium sized balls and cut them into two halves.
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| • | Put a cashew nut on the top of each piece.
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| • | Bake them on a greased pan for 25 minutes at 150 C.
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| • | Nan Khatai is ready. |
