|Nan Khatai Recipe|
|Rating||8.4 / 10 (33 votes)|
|Reviews and Ratings:|
Neetika posted 30/09/2012
This made good nankhatai, but I added a pich of baking soda and cardamon as well and it added to the flavour. The sugar was a bit more so I had to reduce it in subseuquent batters.
deasy posted 12/06/2011
Agree with previous comment , would help if ingredients were listed in english. also no cardomom mentioned.
Connie posted 28/12/2010
Try giving the ingredients in english & indian also use generally recognized units for the amounts As the recipe is now, you have to spend time looking up what some of the ingredients are & the amounts to use