Nargisi Kofta Recipe

Nargisi Kofta Recipe

Nargisi Kofta is an exotic Awadhi recipe. Learn how to make/prepare Nargisi Kofta by following this easy recipe.
Nargisi Kofta Recipe
Difficulty Average
Rating 9.4 / 10 (12 votes)
Recipe Type Non Veg.

Ingredients:
  • 4 Eggs (boiled)
  • 300 gms Chicken (minced)
  • 100 gms Besan
  • 6 Green chillies
  • 6 tsp Ginger garlic paste
  • 1 tsp Coriander (chopped)
  • 1 Onion (chopped)
  • 1 tsp Cumin seeds
  • 200 gms Cream
  • 100 ml Milk
  • 75 gms Cashew nuts
  • 2 tsp Pepper powder
  • 3 tsp Onion paste
  • 2 Cinnamons
  • 4 Cloves
  • 4 Cardamoms
  • Oil for frying
  • 4 tbsp Ghee
  • Salt to taste
How to make Nargisi Kofta:
  • Add green chillies, grated ginger, chopped coriander, onion, cumin seeds and salt to the Besan.
  • Add minced chicken and mix it well.
  • Prepare dough for this mixture by adding water.
  • Make balls from this mixture.
  • Flatten the balls and put egg in the centre.
  • Heat the oil and fry these balls.
  • Kofta is ready.
  • Heat the ghee in a pan.
  • Add cinnamons, cardamoms, ginger garlic paste, onion paste and tomato puree.
  • Stir it well and fry for 5 minutes.
  • Now add pepper powder and turmeric powder.
  • Fry till oil is separated.
  • Mix cream, milk and water.
  • Heat the mixture over low heat for 20 minutes.
  • Gravy for kofta is ready.
  • Add koftas in gravy.
  • Cook for 20 minutes.
  • Nargisi Kofta is ready.


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