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| Indian Recipes : Narikel Laddoo Recipe Narikel Laddoo is a sweet delight savored during Assamese Festival, Bihu. Learn how to make/prepare Narikel Laddoo by following this easy recipe. |
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| Serves: |
10 | Preparation Time: |
15 Min |
| Cooking Time: |
5 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Coconuts
• 2 cup Sugar
• 1 tbsp Ghee
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| How to make Narikel Laddoo: |
| • | Grate both the coconuts in a plate.
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| • | Take a saucepan and put grated coconut and sugar in it. Stir them well, over medium heat.
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| • | Once the water from coconut starts making lumps, remove the mixture from fire.
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| • | Grease your hands with a little ghee and roll the coconut mixture into small laddoos (balls).
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| • | Make sure that the mixture is not allowed to cool, as it would prevent you from making laddoos.
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| • | Serve when the laddoos come down to room temperature. |
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