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Indian Recipes : Navajo Tacos Recipe
Navajo Tacos is a popular breakfast recipe of Mexico and America. Learn how to make/prepare Navajo Taco by following this easy recipe.

Navajo Tacos Recipe
Difficulty
Average
Rating
10.0 / 10 ( 7 votes)
Recipe Type
Non Veg.

Ingredients:
For Navajo Fry Bread:
• 4-5 Cups flour
• 1/2 Cup instant milk
• 3-1/2 tsp Baking powder
• 2 Cups water
• 1 tsp Salt

Filling:
• 1-1/2 lbs Ground beef
• 1 Can pinto beans
• 1 Onion, chopped
• 3/4 tsp Garlic salt

For Toppings:
• Grated cheese
• Onions
• Salsa
• Lettuce

• Oil for frying
How to make Navajo Tacos:
Take a bowl and mix ingredients to make fry bread.
Pour water and stir well.
Knead the dough lightly, cover and keep aside for about 15 minutes.
Heat one inch vegetable oil in a 10 inches skillet.
Pinch off dough in small amounts and pat the dough into thin 8 inches circles.
Fry them in the hot oil until brown on both sides.
Now drain on paper towels.
To make filling heat oil and fry ground beef and onion until brown, drain.
Add beans and garlic salt with it.
Simmer for about 10 to15 minutes.
To serve, spoon filling onto the fry bread.
Top with grated cheeses, lettuce, onion and salsa.
Navajo Tacos Recipe




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