Navajo Tacos Recipe

Navajo Tacos Recipe

Navajo Tacos is a popular breakfast recipe of Mexico and America. Learn how to make/prepare Navajo Taco by following this easy recipe.
Navajo Tacos Recipe
Difficulty Average
Rating 10.0 / 10 (7 votes)
Recipe Type Non Veg.

  • For Navajo Fry Bread:
  • 4-5 Cups flour
  • 1/2 Cup instant milk
  • 3-1/2 tsp Baking powder
  • 2 Cups water
  • 1 tsp Salt

  • 1-1/2 lbs Ground beef
  • 1 Can pinto beans
  • 1 Onion, chopped
  • 3/4 tsp Garlic salt

    For Toppings:
  • Grated cheese
  • Onions
  • Salsa
  • Lettuce
  • Oil for frying
How to make Navajo Tacos:
  • Take a bowl and mix ingredients to make fry bread.
  • Pour water and stir well.
  • Knead the dough lightly, cover and keep aside for about 15 minutes.
  • Heat one inch vegetable oil in a 10 inches skillet.
  • Pinch off dough in small amounts and pat the dough into thin 8 inches circles.
  • Fry them in the hot oil until brown on both sides.
  • Now drain on paper towels.
  • To make filling heat oil and fry ground beef and onion until brown, drain.
  • Add beans and garlic salt with it.
  • Simmer for about 10 to15 minutes.
  • To serve, spoon filling onto the fry bread.
  • Top with grated cheeses, lettuce, onion and salsa.