| • | Take a bowl and mix ingredients to make fry bread.
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| • | Pour water and stir well.
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| • | Knead the dough lightly, cover and keep aside for about 15 minutes.
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| • | Heat one inch vegetable oil in a 10 inches skillet.
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| • | Pinch off dough in small amounts and pat the dough into thin 8 inches circles.
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| • | Fry them in the hot oil until brown on both sides.
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| • | Now drain on paper towels.
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| • | To make filling heat oil and fry ground beef and onion until brown, drain.
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| • | Add beans and garlic salt with it.
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| • | Simmer for about 10 to15 minutes.
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| • | To serve, spoon filling onto the fry bread.
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| • | Top with grated cheeses, lettuce, onion and salsa. |
