Indian Recipes : Navarin RecipeNavarin is a French stew, made of lamb and fresh vegetables. Learn how to make/prepare Navarin by following this easy recipe.
Preparation Time:
20 Min Cooking Time:
70 Min Difficulty:
Average Recipe Type:
Non Veg.
Ingredients:
• 3 to 4 lbs Lamb (shoulder, neck and breast)
How to make Navarin:
• Cut the lamb into 2-inch pieces.
• Heat 1 tbsp oil in a large saucepan. Brown a few pieces of lamb over medium heat, at a time. Sauté until brown on both sides.
• Put all the pieces of lamb in the saucepan, add mashed garlic gloves, and cook for a minute, over high heat.
• Remove half of the fat and toss the meat with flour, salt and pepper. Cook for two minutes, over high heat.
• Heat the stock in a separate saucepan. Add to the meat and boil. Stir occasionally.
• Now, add tomatoes, bay leaf and thyme. Boil and continue to simmer over medium to low heat for 30 minutes.
• Add carrots, onions and turnips. Again simmer for 30 minutes, over medium to low heat.
• Cook peas in a saucepan for 5 minutes.
• Add to the lamb five minutes before serving. Remove bay leaf and thyme.
• Serve hot.
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