Navratan Korma Recipe

Navratan Korma Recipe
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This is the most delicious way to eat those vegetables. Trust me, once you've cooked the Navratan Korma, you wouldn't want to make anything else. An assortment of those healthy veggies cooked in a thick, luscious gravy made from cream and cashew paste, this dish is my go to dish whenever I'm craving for some exotic Indian food.
Navratan Korma Recipe
Difficulty Average
Rating 8.0 / 10 (7 votes)
Recipe Type Veg.
  • 2 Cup vegetables (cabbage, cauliflower, beans, bottle gourd, cluster beans, carrots, potatoes)
  • 1 Onion chopped
  • 1 tsp Garam masala
  • 2 tbsp Cashew nuts
  • 2 Garlic flakes
  • 1 Ginger
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chilli powder
  • 2 tbs Pine apple
  • 1 Cup cream
  • 1 tbsp Curd
  • 2 tbsp Tomato sauce
  • 1 Cup butter
  • Salt to taste
How to make Navratan Korma:
  • Boil all nine vegetables
  • Grind ginger and garlic to make a paste.
  • Heat butter and fry cashew nuts tiil it turns brown.
  • Add turmeric powder, ginger garlic paste and onions and fry it well.
  • Mix tomato sauce, curd, red chilli powder and garam masala
  • Cook it for 5 minutes on medium heat.
  • Add boiled vegetables and salt.
  • Pour 1/2 cup of water and boil it for few minutes.
  • Now add cream to it and mix it properly.
  • Navratn Korma is ready.

Reviews and Ratings:
mrudula posted 01/05/2012
so nice