| Navratan Korma Recipe |
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Difficulty
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Average
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Rating
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7.2 / 10 (
5 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 2 Cup vegetables (cabbage, cauliflower, beans, bottle gourd, cluster beans, carrots, potatoes)
• 1 Onion chopped
• 1 tsp Garam masala
• 2 tbsp Cashew nuts
• 2 Garlic flakes
• 1 Ginger
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chilli powder
• 2 tbs Pine apple
• 1 Cup cream
• 1 tbsp Curd
• 2 tbsp Tomato sauce
• 1 Cup butter
• Salt to taste
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| | How to make Navratan Korma: |
| • | Boil all nine vegetables
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| • | Grind ginger and garlic to make a paste.
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| • | Heat butter and fry cashew nuts tiil it turns brown.
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| • | Add turmeric powder, ginger garlic paste and onions and fry it well.
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| • | Mix tomato sauce, curd, red chilli powder and garam masala
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| • | Cook it for 5 minutes on medium heat.
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| • | Add boiled vegetables and salt.
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| • | Pour 1/2 cup of water and boil it for few minutes.
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| • | Now add cream to it and mix it properly.
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| • | Navratn Korma is ready. |
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