Nawabi Curry Recipe

Nawabi Curry Recipe
Photo Credit: http://www.tripadvisor.co.uk/LocationPhotoDirectLink-g255106-d2249475-i35376132-The_Curry_Box-Auckland_North_Island.html
Most of us, especially kids, do not like to eat vegetables and the little ones, with time, gain expertise to avoid eating them. But with this recipe we can gulp almost any vegetable without even thinking that it is veggies we are eating. The combination of different greens and spices conjure to make the nawabi curry. Bon apetite!
Nawabi Curry Recipe
Preparation Time 25-30 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (4 votes)
Recipe Type Veg.
Serves 6
Ingredients:
  • 100 gms Chopped and boiled vegetables (french beans, carrots, cauliflower)
  • 3 Tomatoes
  • 1 tbsp Oil
  • 1/2 tsp Sugar
  • 2 Teacup Water
  • Salt to taste

    Paste of:
  • 1 tbsp Cumin seeds
  • 1 tbsp Khus-khus
  • 1 Large onion
  • 2 Green chilies
  • 3 Cardamoms
  • 3 Cloves
  • 1 tbsp Coriander seeds
  • 2 tsp Aniseed
  • 2 Sticks cinnamon
  • 25 mm Piece of ginger
How to make Nawabi Curry:
  • Chop the tomatoes and add 1-1/2 teacups of water.
  • Cook until the tomatoes turn soft.
  • Make a tomato puree by passing it through a sieve.
  • Heat oil and fry the above prepared paste for about 2-3 minutes.
  • Now add the vegetables, tomato puree, sugar and salt.
  • Nawabi Curry is ready. Serve it with kofta and parathas.


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