Nectarine Jam Recipe

• 6 Cups chopped nectarines, not peeled
• 4 tbsp Lemon juice
• 3 Cups sugar

• Take a skillet and add nectarines, sugar and lemon juice.
• Simmer for about 30 minutes at low heat.
• Skim foam from the top of the fruit at the end of cooking.
• Put it into sterilized jars.
• After filling the jars, return it to a boiling water bath for about 10 minutes.