Nectarine Jam Recipe
|Nectarine Jam Recipe|
|Rating||9.3 / 10 (3 votes)|
- 6 Cups chopped nectarines, not peeled
- 4 tbsp Lemon juice
- 3 Cups sugar
How to make Nectarine Jam:
- Take a skillet and add nectarines, sugar and lemon juice.
- Simmer for about 30 minutes at low heat.
- Skim foam from the top of the fruit at the end of cooking.
- Put it into sterilized jars.
- After filling the jars, return it to a boiling water bath for about 10 minutes.