Neer Dosa Recipe

Neer Dosa Recipe
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Made purely of rice batter and mixed with coconut, the Neer Dosa, which is a popular dish from Mangalore, is a delightful breakfast dish that is also a stable dish. The flavors of the dosa mixed with spicy Mangalorean curries is drool-worthy.
Neer Dosa Recipe
Preparation Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 2 cups Rice (soaked for 3-4 hours)
  • Salt (as per taste)
  • Oil (for shallow frying)
How to make Neer Dosa:
  • Take a blender and grind the rice to make a fine paste. Add salt and water to the rice and mix well. Keep it aside for 2 hours.
  • Heat the non-stick tawa or dosa griddle and pour one ladle of mixture in the centre.
  • Spread the mixture over the tawa, making a circle.
  • Apply oil evenly in all directions and over it, so that it makes it easier to lift it up.
  • When the dosa gets slightly brown on one side, flip over and apply oil once again. Cook it for a minute.
  • Fold the dosa in half and then quarter on the tawa itself.
  • Serve it hot, with green or coconut chutney and sambar.