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Indian Recipes : Neer Dosa Recipe
Neer Dosa is a very popular and delicious recipe made in Kerala and Karnataka. Learn how to make/prepare Neer Dosa by following this easy recipe.

Neer Dosa Recipe
Preparation Time
15 Minutes
Recipe Type
Serves 2

• 2 cups Rice (soaked for 3-4 hours)
• Salt (as per taste)
• Oil (for shallow frying)
How to make Neer Dosa:
Take a blender and grind the rice to make a fine paste. Add salt and water to the rice and mix well. Keep it aside for 2 hours.
Heat the non-stick tawa or dosa griddle and pour one ladle of mixture in the centre.
Spread the mixture over the tawa, making a circle.
Apply oil evenly in all directions and over it, so that it makes it easier to lift it up.
When the dosa gets slightly brown on one side, flip over and apply oil once again. Cook it for a minute.
Fold the dosa in half and then quarter on the tawa itself.
Serve it hot, with green or coconut chutney and sambar.

Related Recipes
Masala Dosa  |  Neer Mor  |  Rava Dosa  |  Dosa  |  Onion Dosa  |  Paper Dosa
Brown Rice  |  Quinoa  |  Rice

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