| • | Take a blender and grind the rice to make a fine paste. Add salt and water to the rice and mix well. Keep it aside for 2 hours.
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| • | Heat the non-stick tawa or dosa griddle and pour one ladle of mixture in the centre.
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| • | Spread the mixture over the tawa, making a circle.
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| • | Apply oil evenly in all directions and over it, so that it makes it easier to lift it up.
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| • | When the dosa gets slightly brown on one side, flip over and apply oil once again. Cook it for a minute.
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| • | Fold the dosa in half and then quarter on the tawa itself.
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| • | Serve it hot, with green or coconut chutney and sambar. |
