Neer Mor Recipe

Neer Mor Recipe
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When one wants to beat the summers heat or cleanse their palate, there is nothing else other than Neer Mor which boasts of its cooling properties yet its peculiarity of its spicy tinge. A popular drink in South India, the Neer Mor is the regular on any menu during the summer.
Neer Mor Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 2 cups Plain Yoghurt
  • 2 pinches Asafoetida
  • 1 Stalk Curry Leaves
  • 1/4 tsp Cumin Seeds
  • 1 tsp Ginger (grated)
  • 1 Green Chilli
  • 1/4 cup Coriander Leaves (chopped)
  • 6 cups Chilled Water
  • 1 tsp Oil
  • Salt to taste
How to make Neer Mor:
  • Beat the yogurt in a bowl till smooth.
  • Pour water and churn the mixture well.
  • Tie grated ginger in a muslin cloth and squeeze the juice into the above.
  • Add salt and stir.
  • Heat oil in a small pan.
  • Add cumin seeds and asafoetida.
  • Allow the spices to splutter.
  • Add chilli and curry leaves.
  • While the spices are sizzling, add them to the prepared uttermilk.
  • Add chopped coriander leaves and stir well.
  • Pour into a glass.
  • Chill for an hour. Ready to serve.