Nellikka Chutney Recipe

Nellikka Chutney Recipe
Photo Credit:
Nellikka Chutney is a very popular recipe. Learn how to make Nellikka Chutney by following this simple & easy South Indian recipe.
Nellikka Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
  • 2 big Gooseberries
  • ½ cup Coconut (grated)
  • 4 Green Chillies
  • ½" piece of Ginger
  • 1 stalk of Curry Leave
  • Salt to taste
How to make Nellikka Chutney:
  • Place the gooseberries, one at a time, on gas flame and heat until it turns soft.
  • Wash, deseed and take out the pulp of gooseberries.
  • Mash all the ingredients together with the gooseberries pulp.
  • Serve with rice.